1998 Delhi oil poisoning

The 1998 Delhi oil poisoning incident refers to a significant public health crisis that occurred in the Indian capital, New Delhi, in April 1998. It involved the accidental contamination of cooking oil with a toxic substance, leading to widespread illness among the local population. Approximately 130 people fell seriously ill, with symptoms ranging from nausea and vomiting to more severe neurological impairments. The incident was linked to the sale of adulterated cooking oil in local markets, prompting an investigation by health authorities. The crisis raised awareness about food safety regulations in India and highlighted the dangers of food adulteration, resulting in stricter enforcement measures and public health campaigns aimed at preventing similar occurrences in the future.